Paloma

cocktail recipe:

difficulty:

ingredients

50ml Desi Daru Original vodka
10ml fresh lime juice (half lime)
5ml agave syrup
Top up Pink Grapefruit Soda
Garnish: Achari Masala salt half rim + Pink Grapefruit wedge
Glassware: Highball

Method

Using a lime wedge, wet the outside of your highball glass, squeezing a
little juice out. Sprinkle your Achari Masala salt on the wet part of the glass. Pour
Desi Daru Original and the other ingredients in the glass. Fill your glass with ice
cubes to the top. Add a fresh pink grapefruit wedge on the top.

*homemade ingredient, see recipe PDF