For 10 guests:
400ml Desi Daru Original vodka
150ml King’s Ginger liqueur
150ml Crème de Peche peach liqueur
250ml fresh lemon juice
100ml honey
350ml Cold Assam black tea*
Garnish: Lemon wheels, dried fruits, flowers, grated nutmeg
Glassware: Punch bowl and rocks glass
Make the Assam tea in advance and store in the fridge. Add Desi Daru
Original and all the ingredients, including the cold Assam tea, in a Punch bowl.
Add ice and garnish. Serve with a ladle in rock glasses on ice.
