Assam Black Punch

cocktail recipe:

difficulty:

ingredients

For 10 guests:
400ml Desi Daru Original vodka
150ml King’s Ginger liqueur
150ml Crème de Peche peach liqueur
250ml fresh lemon juice
100ml honey
350ml Cold Assam black tea*
Garnish: Lemon wheels, dried fruits, flowers, grated nutmeg
Glassware: Punch bowl and rocks glass

Method

Make the Assam tea in advance and store in the fridge. Add Desi Daru
Original and all the ingredients, including the cold Assam tea, in a Punch bowl.
Add ice and garnish. Serve with a ladle in rock glasses on ice.

*homemade ingredient, see recipe PDF